What E numbers are vegan?

Felix Brown | 2023-04-07 08:03:15 | page views:1190
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Amelia Kim

Studied at the University of Sydney, Lives in Sydney, Australia.
As a food science and nutrition expert, I can provide you with information on E numbers that are generally considered vegan. E numbers are codes for additives used in the European Union and other countries to maintain product quality and safety. Not all additives are vegan, as some are derived from animal sources. However, many are synthetic or derived from plant sources and are thus suitable for vegans.

Here's a list of some E numbers that are typically vegan:


1. E100-E199 - Colorants, most of which are plant-based.

2. E400-E499 - Thickeners and gelling agents, like E440 Pectin, which is derived from fruit.

3. E500-E599 - Acids and alkalis, such as E500 Sodium Acid Carbonate.

4. E200-E299 - Preservatives, with E211 Sodium Benzoate being a common vegan option.

5. E300-E399 - Antioxidants, like E300 Ascorbic Acid (Vitamin C), which is vegan.

6. E500-E599 - Salts of acids, including E535 Disodium Inosinate and E536 Disodium Guanylate, which are often derived from plant sources and are vegan.

Please note that it's important to check the specific source of the additive, as manufacturing processes can vary. Additionally, some additives may have animal-derived counterparts, so it's always best to verify with the manufacturer or supplier if you're unsure.


Scarlett White

Studied at University of Cambridge, Lives in Cambridge, UK
All of the following additives are potentially non-vegan.e-numberDescription120Cochineal, Carminic acid, Carmines Natural Red 4 �C Colouring153Carbon Black �C Colouring Likely derived from various parts of animals unless otherwise described as Vegetable Carbons.59 more rows
2023-04-13 08:03:15

Isabella Wilson

QuesHub.com delivers expert answers and knowledge to you.
All of the following additives are potentially non-vegan.e-numberDescription120Cochineal, Carminic acid, Carmines Natural Red 4 �C Colouring153Carbon Black �C Colouring Likely derived from various parts of animals unless otherwise described as Vegetable Carbons.59 more rows
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