How is it made gummy bears?
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Julian Davis
Works at the International Maritime Organization, Lives in London, UK.
As a food science expert with a background in confectionery production, I can provide you with an overview of the process of making gummy bears. Here's a step-by-step description of the process:
1. Preparation of the Gelatin Mixture: The process starts with preparing a mixture of sugar, glucose syrup, and water. This mixture is heated to dissolve the sugar completely.
2. Adding Gelatin: Gelatin, which is the main gelling agent, is then added to the sugar solution. Gelatin is often sourced from animal collagen, but there are also vegetarian and vegan alternatives available.
3. Flavoring and Coloring: Once the gelatin is fully dissolved, flavors and colors are added. These can be in the form of fruit juice concentrates, oils, or artificial flavors and colors.
4. Mixing and Degassing: The mixture is then thoroughly mixed and degassed to remove any air bubbles. This ensures a smooth texture for the gummy bears.
5. Pouring into Molds: The liquid mixture is poured into molds that are shaped like little bears. These molds can be made of metal or silicone.
6. Setting: The gummy bear mixture is allowed to cool and set. This is where the gelatin does its job by forming a gel-like structure.
7.
Drying: After setting, the gummy bears are dried to remove excess moisture. This can be done in a drying tunnel or room.
8.
Dusting: To prevent sticking, gummy bears are often dusted with a fine powder, such as starch or sugar.
9.
Packing: Once dried and dusted, the gummy bears are packaged and ready for distribution.
Here's the translation in Chinese:
作为一名具有糖果生产背景的食品科学专家，我可以为您提供制作小熊软糖的过程概述。以下是制作过程的逐步描述：
1. 准备明胶混合物：首先准备糖、葡萄糖浆和水的混合物。将混合物加热以完全溶解糖。
2. 添加明胶：然后向糖溶液中添加明胶，明胶是主要的凝固剂。明胶通常来源于动物胶原，但也有素食和纯素的替代品。
3. 添加调味和着色：明胶完全溶解后，加入调味和着色剂。这些可以是果汁浓缩物、油或人工调味和着色剂。
4. 混合和脱气：然后彻底混合混合物并脱气以去除任何气泡。这确保了小熊软糖的平滑质地。
5. 倒入模具：将液态混合物倒入形状像小熊的模具中。这些模具可以由金属或硅胶制成。
6. 定型：允许小熊软糖混合物冷却并定型。这是明胶通过形成凝胶状结构发挥作用的地方。
7.
干燥：定型后，干燥小熊软糖以去除多余的水分。这可以在干燥隧道或房间中完成。
8.
除尘：为了防止粘连，小熊软糖通常要撒上一层细粉，如淀粉或糖。
9.
包装：干燥和除尘后，小熊软糖就包装好，准备分销了。
1. Preparation of the Gelatin Mixture: The process starts with preparing a mixture of sugar, glucose syrup, and water. This mixture is heated to dissolve the sugar completely.
2. Adding Gelatin: Gelatin, which is the main gelling agent, is then added to the sugar solution. Gelatin is often sourced from animal collagen, but there are also vegetarian and vegan alternatives available.
3. Flavoring and Coloring: Once the gelatin is fully dissolved, flavors and colors are added. These can be in the form of fruit juice concentrates, oils, or artificial flavors and colors.
4. Mixing and Degassing: The mixture is then thoroughly mixed and degassed to remove any air bubbles. This ensures a smooth texture for the gummy bears.
5. Pouring into Molds: The liquid mixture is poured into molds that are shaped like little bears. These molds can be made of metal or silicone.
6. Setting: The gummy bear mixture is allowed to cool and set. This is where the gelatin does its job by forming a gel-like structure.
7.
Drying: After setting, the gummy bears are dried to remove excess moisture. This can be done in a drying tunnel or room.
8.
Dusting: To prevent sticking, gummy bears are often dusted with a fine powder, such as starch or sugar.
9.
Packing: Once dried and dusted, the gummy bears are packaged and ready for distribution.
Here's the translation in Chinese:
作为一名具有糖果生产背景的食品科学专家，我可以为您提供制作小熊软糖的过程概述。以下是制作过程的逐步描述：
1. 准备明胶混合物：首先准备糖、葡萄糖浆和水的混合物。将混合物加热以完全溶解糖。
2. 添加明胶：然后向糖溶液中添加明胶，明胶是主要的凝固剂。明胶通常来源于动物胶原，但也有素食和纯素的替代品。
3. 添加调味和着色：明胶完全溶解后，加入调味和着色剂。这些可以是果汁浓缩物、油或人工调味和着色剂。
4. 混合和脱气：然后彻底混合混合物并脱气以去除任何气泡。这确保了小熊软糖的平滑质地。
5. 倒入模具：将液态混合物倒入形状像小熊的模具中。这些模具可以由金属或硅胶制成。
6. 定型：允许小熊软糖混合物冷却并定型。这是明胶通过形成凝胶状结构发挥作用的地方。
7.
干燥：定型后，干燥小熊软糖以去除多余的水分。这可以在干燥隧道或房间中完成。
8.
除尘：为了防止粘连，小熊软糖通常要撒上一层细粉，如淀粉或糖。
9.
包装：干燥和除尘后，小熊软糖就包装好，准备分销了。
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Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
The original base ingredient Riegel used was gum arabic, which led to the name gummy bears. Today, the base ingredient of gummy candies is edible gelatin. ... Typical ingredients include corn syrup, sugar, water, gelatin, food coloring, and flavorings. Flavorings often come from fruit juices and citric acid.
2023-04-15 07:58:01
Oliver White
QuesHub.com delivers expert answers and knowledge to you.
The original base ingredient Riegel used was gum arabic, which led to the name gummy bears. Today, the base ingredient of gummy candies is edible gelatin. ... Typical ingredients include corn syrup, sugar, water, gelatin, food coloring, and flavorings. Flavorings often come from fruit juices and citric acid.
