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Is nougat cooked?

Avery Martinez | 2023-04-07 07:56:34 | page views:1010
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Lucas Gonzales

Works at the International Finance Corporation, Lives in Washington, D.C., USA.
As a confectionery expert with a deep understanding of the various processes involved in candy making, I can tell you that nougat is indeed cooked. The process involves heating sugar, honey, or other sweeteners along with egg whites or other proteins to create a mixture that is then whipped into a light, fluffy texture. This cooking process is crucial for achieving the desired consistency and texture of the nougat.


Oliver Kim

Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
When the syrup is cooked to 140��C, a chewy nougat results; if the syrup is cooked to 150��C, a harder nougat results. With the beater on medium speed, slowly pour hot syrup into the egg whites in a thin, steady stream.
2023-04-14 07:56:34

Noah Anderson

QuesHub.com delivers expert answers and knowledge to you.
When the syrup is cooked to 140��C, a chewy nougat results; if the syrup is cooked to 150��C, a harder nougat results. With the beater on medium speed, slowly pour hot syrup into the egg whites in a thin, steady stream.
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