What is the ratio of c h o?
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Harper Patel
Studied at the University of Lagos, Lives in Lagos, Nigeria.
Hello, I'm an expert in chemistry with a focus on stoichiometry and chemical analysis. When you ask about the ratio of C, H, O, it's a bit ambiguous because these are the symbols for carbon (C), hydrogen (H), and oxygen (O), which are elements. Ratios typically refer to the quantities of these elements within a specific compound.
If you're referring to the atomic ratio in a particular compound, such as water (H₂O), the ratio of hydrogen to oxygen is 2:1. For other compounds, the ratio would depend on the specific chemical formula.
However, if you're asking about the ratio of these elements in a more general sense, such as in the composition of the Earth's crust or in biological organisms, that would be a different question entirely and would require specific data to answer.
Please provide more context or specify the compound you're interested in, and I can give you a more precise answer.
If you're referring to the atomic ratio in a particular compound, such as water (H₂O), the ratio of hydrogen to oxygen is 2:1. For other compounds, the ratio would depend on the specific chemical formula.
However, if you're asking about the ratio of these elements in a more general sense, such as in the composition of the Earth's crust or in biological organisms, that would be a different question entirely and would require specific data to answer.
Please provide more context or specify the compound you're interested in, and I can give you a more precise answer.
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Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Then use your answers to develop simple rules for identifying carbohydrates, lipids, proteins, and nucleic acids. 1. What is the approximate C:H:O ratio in each of the following types of macromolecules? 1:2:1 Lipids 1:2:very few Proteins There is no reliable C:H:O ratio for proteins.
2023-04-09 08:03:50
Benjamin Gonzalez
QuesHub.com delivers expert answers and knowledge to you.
Then use your answers to develop simple rules for identifying carbohydrates, lipids, proteins, and nucleic acids. 1. What is the approximate C:H:O ratio in each of the following types of macromolecules? 1:2:1 Lipids 1:2:very few Proteins There is no reliable C:H:O ratio for proteins.
