What happens when you put a gummy bear in tap water?
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Ethan Cook
Works at the International Labour Organization, Lives in Geneva, Switzerland.
Hello, I'm an expert in the field of material science with a focus on the interaction between various substances and water. When it comes to placing a gummy bear in tap water, several processes occur:
1. Hydration: Gummy bears are made primarily of sugar, gelatin, and various flavorings. When you place a gummy bear in water, it begins to absorb water, which causes it to swell.
2. Dissolution: Some of the sugar and other soluble components in the gummy bear will start to dissolve into the water, which can make the water taste sweet.
3. Gelatin Interaction: The gelatin, which is a protein derived from animal collagen, will also absorb water and begin to soften. Over time, this can cause the gummy bear to lose its shape and become less firm.
4. Texture Change: As the gummy bear absorbs water, its texture changes from hard and chewy to soft and mushy.
5. Color Release: Artificial colors in the gummy bear may also leach out into the water, potentially turning the water a color similar to that of the gummy bear.
6. Potential Cloudiness: If the gummy bear has any undissolved particles or if the gelatin doesn't fully dissolve, it can cause the water to become slightly cloudy.
7.
Flavor Transfer: The flavors within the gummy bear will also diffuse into the water, altering its taste.
8.
Bacterial Growth: Over time, if the gummy bear is left in the water, it can become a breeding ground for bacteria, which is not safe for consumption.
Here's the translation in Chinese:
你好，我是材料科学领域的专家，专注于各种物质与水相互作用的研究。当将软糖熊放入自来水中时，会发生几个过程：
1. 水合作用：软糖熊主要由糖、明胶和各种调味料制成。当你将软糖熊放入水中时，它开始吸收水分，这会导致它膨胀。
2. 溶解：软糖熊中的一些糖和其他可溶性成分将开始溶解到水中，这可以使水变甜。
3. 明胶相互作用：明胶是从动物胶原蛋白中提取的蛋白质，它也会吸收水分并开始变软。随着时间的推移，这会导致软糖熊失去形状，变得不那么坚硬。
4. 质地变化：随着软糖熊吸收水分，它的质地从硬而有嚼劲变为软而糊状。
5. 颜色释放：软糖熊中的人工色素也可能渗透到水中，可能会使水变成与软糖熊相似的颜色。
6. 潜在浑浊：如果软糖熊有任何未溶解的颗粒，或者明胶没有完全溶解，它可能会使水变得略微浑浊。
7.
味道转移：软糖熊中的味道也会扩散到水中，改变其味道。
8.
细菌生长：随着时间的推移，如果软糖熊被留在水中，它可能会成为细菌滋生的温床，这不适合饮用。
1. Hydration: Gummy bears are made primarily of sugar, gelatin, and various flavorings. When you place a gummy bear in water, it begins to absorb water, which causes it to swell.
2. Dissolution: Some of the sugar and other soluble components in the gummy bear will start to dissolve into the water, which can make the water taste sweet.
3. Gelatin Interaction: The gelatin, which is a protein derived from animal collagen, will also absorb water and begin to soften. Over time, this can cause the gummy bear to lose its shape and become less firm.
4. Texture Change: As the gummy bear absorbs water, its texture changes from hard and chewy to soft and mushy.
5. Color Release: Artificial colors in the gummy bear may also leach out into the water, potentially turning the water a color similar to that of the gummy bear.
6. Potential Cloudiness: If the gummy bear has any undissolved particles or if the gelatin doesn't fully dissolve, it can cause the water to become slightly cloudy.
7.
Flavor Transfer: The flavors within the gummy bear will also diffuse into the water, altering its taste.
8.
Bacterial Growth: Over time, if the gummy bear is left in the water, it can become a breeding ground for bacteria, which is not safe for consumption.
Here's the translation in Chinese:
你好，我是材料科学领域的专家，专注于各种物质与水相互作用的研究。当将软糖熊放入自来水中时，会发生几个过程：
1. 水合作用：软糖熊主要由糖、明胶和各种调味料制成。当你将软糖熊放入水中时，它开始吸收水分，这会导致它膨胀。
2. 溶解：软糖熊中的一些糖和其他可溶性成分将开始溶解到水中，这可以使水变甜。
3. 明胶相互作用：明胶是从动物胶原蛋白中提取的蛋白质，它也会吸收水分并开始变软。随着时间的推移，这会导致软糖熊失去形状，变得不那么坚硬。
4. 质地变化：随着软糖熊吸收水分，它的质地从硬而有嚼劲变为软而糊状。
5. 颜色释放：软糖熊中的人工色素也可能渗透到水中，可能会使水变成与软糖熊相似的颜色。
6. 潜在浑浊：如果软糖熊有任何未溶解的颗粒，或者明胶没有完全溶解，它可能会使水变得略微浑浊。
7.
味道转移：软糖熊中的味道也会扩散到水中，改变其味道。
8.
细菌生长：随着时间的推移，如果软糖熊被留在水中，它可能会成为细菌滋生的温床，这不适合饮用。
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Studied at University of Cambridge, Lives in Cambridge, UK
When the large bears were placed in salt water, osmosis occurred balance the concentrations of water. After osmosis, the water concentration of the gummy bears was much less than it was to start which therefore caused the gummy bears to shrink. ... This happened until the water molecules were balanced on each side.
2023-04-08 08:02:25
Julian Ramos
QuesHub.com delivers expert answers and knowledge to you.
When the large bears were placed in salt water, osmosis occurred balance the concentrations of water. After osmosis, the water concentration of the gummy bears was much less than it was to start which therefore caused the gummy bears to shrink. ... This happened until the water molecules were balanced on each side.
