QuesHub > the > olive oil > the > ASK DETAIL

Why is my olive oil cloudy and thick?

Carter Smith | 2023-05-28 13:17:04 | page views:1521
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Benjamin Evans

Works at Amazon, Lives in Seattle. Graduated from University of Washington with a degree in Business Administration.
Cool temperatures can cause the waxy esters in extra virgin olive oil to solidify. This often happens in the winter, in cool stores or after refrigeration. To return the olive oil to its clear state, warm a pan of water and set the bottle in the pan or leave the olive oil at room temperature.
2023-06-01 13:17:04

Isabella Brooks

QuesHub.com delivers expert answers and knowledge to you.
Cool temperatures can cause the waxy esters in extra virgin olive oil to solidify. This often happens in the winter, in cool stores or after refrigeration. To return the olive oil to its clear state, warm a pan of water and set the bottle in the pan or leave the olive oil at room temperature.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4