QuesHub > 日本 > 曲霉 > 合剂 > ASK DETAIL

How Kojic acid is made?

Penelope Russell | 2023-05-27 19:56:43 | page views:1971
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Ava Davis

Studied at the University of Toronto, Lives in Toronto, Canada.
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.
2023-06-04 19:56:43

Noah Lee

QuesHub.com delivers expert answers and knowledge to you.
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4