How do they put the M on the M&M's?
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Benjamin James
Works at the International Energy Agency, Lives in Paris, France.
Hello, I'm an expert in the field of manufacturing and confectionery production. Let's dive into the process of how the "M" is put on M&M's.
When M&M's are produced, the process involves several steps. Here's a simplified overview:
1. Preparation of Ingredients: The ingredients like sugar, cocoa, fat, and other components are mixed and heated to create a liquid chocolate mixture.
2. Molding: The liquid chocolate is cooled and then molded into small round shapes. This is typically done using a process called enrobing, where the center is coated with a thin layer of chocolate.
3. Coating: After the initial chocolate layer sets, the candy is coated with a colored candy shell. This shell is made from a mixture that includes sugar, corn syrup, and other ingredients.
4. Stamping: The "M" is applied to the candy during the coating process. The candies are still on a conveyor belt, and they pass through a machine that has a series of engraved stamps or rollers. As the candies move along, these stamps press the "M" onto the soft candy shell.
5. Curing: Once the "M" is stamped, the candies are allowed to cure. This means they are left to set and harden at a controlled temperature.
6. Quality Control and Packaging: Finally, the candies are inspected for quality, and then they are packaged and ready for distribution.
When M&M's are produced, the process involves several steps. Here's a simplified overview:
1. Preparation of Ingredients: The ingredients like sugar, cocoa, fat, and other components are mixed and heated to create a liquid chocolate mixture.
2. Molding: The liquid chocolate is cooled and then molded into small round shapes. This is typically done using a process called enrobing, where the center is coated with a thin layer of chocolate.
3. Coating: After the initial chocolate layer sets, the candy is coated with a colored candy shell. This shell is made from a mixture that includes sugar, corn syrup, and other ingredients.
4. Stamping: The "M" is applied to the candy during the coating process. The candies are still on a conveyor belt, and they pass through a machine that has a series of engraved stamps or rollers. As the candies move along, these stamps press the "M" onto the soft candy shell.
5. Curing: Once the "M" is stamped, the candies are allowed to cure. This means they are left to set and harden at a controlled temperature.
6. Quality Control and Packaging: Finally, the candies are inspected for quality, and then they are packaged and ready for distribution.
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Studied at University of California, Berkeley, Lives in Berkeley, CA
Blank M&M's sit on a special conveyor belt that has a dimple for each candy to sit in, and roll through a machine where vegetable dye is transferred from a press to a rubber etch roller that gently prints the M on each piece. The printer can stamp some 2.5 million M&M's an hour.
2023-04-13 08:00:44
Zoe White
QuesHub.com delivers expert answers and knowledge to you.
Blank M&M's sit on a special conveyor belt that has a dimple for each candy to sit in, and roll through a machine where vegetable dye is transferred from a press to a rubber etch roller that gently prints the M on each piece. The printer can stamp some 2.5 million M&M's an hour.
