What is in Skittles?
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Isabella Lopez
Studied at the University of Buenos Aires, Lives in Buenos Aires, Argentina.
Hello, I'm a food science enthusiast with a keen interest in the composition of various edible products. When it comes to Skittles, they are a popular fruit-flavored candy that comes in a variety of colors and flavors. Here's what typically goes into making Skittles:
Sugar - The primary ingredient that provides the sweetness.
Corn Syrup - A common sweetener used in many candies to add bulk and help with texture.
Modified Corn Starch - Used to help with the texture and to prevent the candies from dissolving too quickly.
Maltitol Syrup - A sugar alcohol that provides sweetness without the full caloric impact of sugar.
Polyglycerol Polyricinoleate - An emulsifier that helps to maintain texture and extend shelf life.
Confectioner's Glaze - A glazing agent used to give a shiny appearance.
Acetic Acid - Used to provide a tangy or sour taste.
Lactic Acid - Another acidulant that contributes to flavor.
Natural and Artificial Flavors - These provide the fruit flavors associated with each color of Skittles.
Titanium Dioxide - A common additive used to provide a whitening effect.
Carnauba Wax - A natural wax used for polishing the candy's surface.
Gum Arabic - A natural emulsifier that helps to bind ingredients together.
Soy Lecithin - An emulsifier that helps with texture and consistency.
**Red 40, Yellow 5, Yellow 6, Blue 1, and other colors** - These are the artificial colors that give Skittles their distinctive appearance.
Please note that the specific formulation can vary by country and over time due to changes in regulations, consumer preferences, and sourcing of ingredients.
Sugar - The primary ingredient that provides the sweetness.
Corn Syrup - A common sweetener used in many candies to add bulk and help with texture.
Modified Corn Starch - Used to help with the texture and to prevent the candies from dissolving too quickly.
Maltitol Syrup - A sugar alcohol that provides sweetness without the full caloric impact of sugar.
Polyglycerol Polyricinoleate - An emulsifier that helps to maintain texture and extend shelf life.
Confectioner's Glaze - A glazing agent used to give a shiny appearance.
Acetic Acid - Used to provide a tangy or sour taste.
Lactic Acid - Another acidulant that contributes to flavor.
Natural and Artificial Flavors - These provide the fruit flavors associated with each color of Skittles.
Titanium Dioxide - A common additive used to provide a whitening effect.
Carnauba Wax - A natural wax used for polishing the candy's surface.
Gum Arabic - A natural emulsifier that helps to bind ingredients together.
Soy Lecithin - An emulsifier that helps with texture and consistency.
**Red 40, Yellow 5, Yellow 6, Blue 1, and other colors** - These are the artificial colors that give Skittles their distinctive appearance.
Please note that the specific formulation can vary by country and over time due to changes in regulations, consumer preferences, and sourcing of ingredients.
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Studied at Harvard University, Lives in Cambridge, MA
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Apple Juice from Concentrate, Less than 2% Citric Acid, Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Coloring (Includes Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 5, Red 40, Yellow 6, Blue 1 Lake, Blue 1), Ascorbic Acid (Vitamin C).
2023-04-16 08:00:20
Sophia Cooper
QuesHub.com delivers expert answers and knowledge to you.
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Apple Juice from Concentrate, Less than 2% Citric Acid, Dextrin, Modified Corn Starch, Natural and Artificial Flavors, Coloring (Includes Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Yellow 5, Red 40, Yellow 6, Blue 1 Lake, Blue 1), Ascorbic Acid (Vitamin C).
