Is it safe to drink water with low PH?
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Ava Martinez
Studied at Harvard University, Lives in Cambridge, MA
Hello, I'm an expert in environmental health and safety. When it comes to drinking water, pH is an important factor to consider.
Water with a low pH is considered acidic, and while our bodies are designed to handle a certain level of acidity, consistently drinking water with a very low pH can potentially lead to health issues. The World Health Organization (WHO) recommends a pH range of 6.5 to 8.5 for drinking water, with a more stringent range of 6.5 to 7.5 for water that is distributed through the public supply.
Drinking water with a pH lower than the recommended range can have several effects on the body. It can cause a disruption in the body's acid-base balance, potentially leading to issues such as heartburn, indigestion, and a higher risk of kidney stones. Additionally, acidic water can also corrode pipes and fixtures, which can lead to the leaching of metals into the water, posing additional health risks.
However, it's important to note that occasional consumption of water with a slightly lower pH is generally not a cause for concern. The body is quite resilient and can handle short-term fluctuations in pH. The key is moderation and ensuring that the water you drink is within the recommended pH range most of the time.
In summary, while drinking water with a low pH occasionally is not typically harmful, consistently consuming water with a pH significantly below the recommended range can pose health risks. It's best to test your water's pH and, if necessary, take steps to adjust it to a safer level.
Water with a low pH is considered acidic, and while our bodies are designed to handle a certain level of acidity, consistently drinking water with a very low pH can potentially lead to health issues. The World Health Organization (WHO) recommends a pH range of 6.5 to 8.5 for drinking water, with a more stringent range of 6.5 to 7.5 for water that is distributed through the public supply.
Drinking water with a pH lower than the recommended range can have several effects on the body. It can cause a disruption in the body's acid-base balance, potentially leading to issues such as heartburn, indigestion, and a higher risk of kidney stones. Additionally, acidic water can also corrode pipes and fixtures, which can lead to the leaching of metals into the water, posing additional health risks.
However, it's important to note that occasional consumption of water with a slightly lower pH is generally not a cause for concern. The body is quite resilient and can handle short-term fluctuations in pH. The key is moderation and ensuring that the water you drink is within the recommended pH range most of the time.
In summary, while drinking water with a low pH occasionally is not typically harmful, consistently consuming water with a pH significantly below the recommended range can pose health risks. It's best to test your water's pH and, if necessary, take steps to adjust it to a safer level.
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Studied at the University of Sydney, Lives in Sydney, Australia.
It is classified as a secondary drinking water contaminant whose impact is considered aesthetic. However, the EPA recommends that public water systems maintain pH levels of between 6.5 and 8.5, a good guide for individual well owners. Water with a low pH can be acidic, naturally soft and corrosive.
2023-04-15 08:00:11
Amelia Roberts
QuesHub.com delivers expert answers and knowledge to you.
It is classified as a secondary drinking water contaminant whose impact is considered aesthetic. However, the EPA recommends that public water systems maintain pH levels of between 6.5 and 8.5, a good guide for individual well owners. Water with a low pH can be acidic, naturally soft and corrosive.
