Is Amul cheese is vegetarian?
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Benjamin Davis
Works at the International Committee of the Red Cross, Lives in Geneva, Switzerland.
As a subject matter expert in the field of food and nutrition, I can provide you with an informed answer regarding the vegetarian status of Amul cheese.
Amul is an Indian dairy brand that produces a variety of dairy products, including cheese. The vegetarian status of cheese can be a bit complex because it often depends on the specific ingredients used during the cheese-making process. Traditionally, cheese is made with the help of rennet, which is an enzyme that coagulates the milk and helps separate the curds from the whey. Rennet can be sourced from various animals, including cows, and in some cases, it can be derived from non-vegetarian sources, which would make the cheese non-vegetarian.
However, many modern cheese producers, including Amul, use vegetarian-friendly alternatives to animal rennet. These alternatives can include microbial rennet, which is produced by specific types of fungi or bacteria, or genetic modifications that result in the production of chymosin, the key enzyme in rennet.
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Amul is an Indian dairy brand that produces a variety of dairy products, including cheese. The vegetarian status of cheese can be a bit complex because it often depends on the specific ingredients used during the cheese-making process. Traditionally, cheese is made with the help of rennet, which is an enzyme that coagulates the milk and helps separate the curds from the whey. Rennet can be sourced from various animals, including cows, and in some cases, it can be derived from non-vegetarian sources, which would make the cheese non-vegetarian.
However, many modern cheese producers, including Amul, use vegetarian-friendly alternatives to animal rennet. These alternatives can include microbial rennet, which is produced by specific types of fungi or bacteria, or genetic modifications that result in the production of chymosin, the key enzyme in rennet.
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Studied at University of Oxford, Lives in Oxford, UK
The usual source of rennet is the stomach of slaughtered newly-born calves. On other hand, vegetarian cheeses are manufactured using rennet from either fungal or bacterial sources. We do not use any animal-derived rennet in our cheese. That makes it pure vegetarian, which is important for Indians.
2023-04-13 07:59:23
Julian Davis
QuesHub.com delivers expert answers and knowledge to you.
The usual source of rennet is the stomach of slaughtered newly-born calves. On other hand, vegetarian cheeses are manufactured using rennet from either fungal or bacterial sources. We do not use any animal-derived rennet in our cheese. That makes it pure vegetarian, which is important for Indians.
