How do you make a Malteser milkshake?
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Mia Davis
Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
Hello! As a culinary enthusiast with a passion for creating delightful treats, I'm excited to share with you a recipe for a Maltese milkshake that's sure to satisfy your sweet tooth.
Here's what you'll need:
- 1 cup of cold milk (you can use whole milk or a milk alternative)
- 1/2 cup of heavy cream (or double cream for a richer shake)
- 1/4 cup of granulated sugar (or to taste)
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- 1/2 cup of crushed Maltesers (about 15-20 Maltesers, crushed into small pieces)
- Whipped cream and extra Maltesers for garnish (optional)
Now, let's make the milkshake:
1. Crush the Maltesers: Place the Maltesers in a plastic bag and gently crush them with a rolling pin or the bottom of a cup until they are broken into small pieces. You want a mix of fine crumbs and small chunks for texture.
2. Prepare the milkshake base: In a blender, combine the cold milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Blend until the sugar is dissolved and the mixture is smooth and creamy.
3. Add the crushed Maltesers: Add the crushed Maltesers to the blender and pulse a few times to incorporate them into the milkshake base. You want to maintain some chunks for a bit of crunch in your shake.
4. Blend and serve: Blend the mixture until it's well combined and smooth. Taste and adjust the sweetness if necessary. Pour the milkshake into glasses, top with whipped cream, and garnish with a few whole Maltesers if desired.
5. Enjoy: Serve immediately with a straw and enjoy the delightful combination of chocolate and malt flavors in every sip.
Remember, the key to a great milkshake is using quality ingredients and adjusting the sweetness to your preference. Enjoy your homemade Malteser milkshake!
Here's what you'll need:
- 1 cup of cold milk (you can use whole milk or a milk alternative)
- 1/2 cup of heavy cream (or double cream for a richer shake)
- 1/4 cup of granulated sugar (or to taste)
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- 1/2 cup of crushed Maltesers (about 15-20 Maltesers, crushed into small pieces)
- Whipped cream and extra Maltesers for garnish (optional)
Now, let's make the milkshake:
1. Crush the Maltesers: Place the Maltesers in a plastic bag and gently crush them with a rolling pin or the bottom of a cup until they are broken into small pieces. You want a mix of fine crumbs and small chunks for texture.
2. Prepare the milkshake base: In a blender, combine the cold milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Blend until the sugar is dissolved and the mixture is smooth and creamy.
3. Add the crushed Maltesers: Add the crushed Maltesers to the blender and pulse a few times to incorporate them into the milkshake base. You want to maintain some chunks for a bit of crunch in your shake.
4. Blend and serve: Blend the mixture until it's well combined and smooth. Taste and adjust the sweetness if necessary. Pour the milkshake into glasses, top with whipped cream, and garnish with a few whole Maltesers if desired.
5. Enjoy: Serve immediately with a straw and enjoy the delightful combination of chocolate and malt flavors in every sip.
Remember, the key to a great milkshake is using quality ingredients and adjusting the sweetness to your preference. Enjoy your homemade Malteser milkshake!
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Studied at the University of Zurich, Lives in Zurich, Switzerland.
Add the maltesers to a blender and pulse to form fine crumbs. Add the milk and ice cream and blend until the mixture is homogeneous. Drip melted chocolate round the sides of your glass and add some crushed up maltesers at the bottom. Fill your glass with the milkshake and top with some more maltesers.
2023-04-12 07:59:16
Emma Wright
QuesHub.com delivers expert answers and knowledge to you.
Add the maltesers to a blender and pulse to form fine crumbs. Add the milk and ice cream and blend until the mixture is homogeneous. Drip melted chocolate round the sides of your glass and add some crushed up maltesers at the bottom. Fill your glass with the milkshake and top with some more maltesers.
