How do you make a M&M?
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Amelia Davis
Studied at the University of Tokyo, Lives in Tokyo, Japan.
Hello, I'm an expert in the field of confectionery production, and I'd be happy to explain the process of making M&M's, which are a popular type of candy-coated chocolate.
To make M&M's, the process typically involves the following steps:
1. Manufacturing the Chocolate Center: The process begins with the creation of the chocolate center. This involves melting high-quality cocoa butter, sugar, powdered milk, and other ingredients to form a smooth chocolate mixture.
2. Molding the Centers: The liquid chocolate is then poured into small molds, which are typically shaped like tiny cups. Once the chocolate sets, the molds are turned upside down, and the chocolate centers are released.
3. Coating with Colored Sugar Shell: After the chocolate centers are made, they are coated with a colored sugar shell. This shell is made from a mixture of sugar, corn syrup, and other ingredients that are heated and then sprayed onto the chocolate centers.
4. Cooling and Hardening: The coated M&M's are then cooled and hardened. This is often done by passing them through a cooling tunnel where the temperature is carefully controlled.
5. Inspection and Quality Control: Once hardened, the M&M's are inspected for quality. This can involve checking for any imperfections in the shell or the chocolate center.
6. Packaging: Finally, the M&M's are sorted into different sizes and then packaged. They are often sorted by weight to ensure an even distribution in each bag or container.
7.
Distribution: After packaging, the M&M's are ready for distribution to stores and eventually to consumers.
Here's the translation in Chinese:
大家好，我是糖果生产领域的专家，很高兴为您解释制作M&M's的过程，M&M's是一种非常受欢迎的巧克力糖衣糖果。
制作M&M's的流程通常包括以下几个步骤：
1. 制作巧克力中心：首先，将高质量的可可脂、糖、奶粉和其他成分融化，形成一种光滑的巧克力混合物。
2. 成型巧克力中心：然后将液态巧克力倒入小模具中，这些模具通常呈小杯子形状。一旦巧克力凝固，模具就会翻转，释放出巧克力中心。
3. 涂上彩色糖壳：巧克力中心制作完成后，会涂上彩色的糖壳。这种糖壳是由糖、玉米糖浆和其他成分混合加热后喷涂在巧克力中心上的。
4. 冷却和硬化：涂层后的M&M's随后进行冷却和硬化。这通常是通过将它们通过温度严格控制的冷却隧道来完成的。
5. 检查和质量控制：硬化后，M&M's会进行质量检查。这可能包括检查糖壳或巧克力中心的任何缺陷。
6. 包装：最后，M&M's按不同大小进行分类，然后进行包装。它们通常按重量进行分类，以确保每个袋子或容器中的分布均匀。
7.
分销：包装完成后，M&M's就准备好分销到商店，最终到达消费者手中。
To make M&M's, the process typically involves the following steps:
1. Manufacturing the Chocolate Center: The process begins with the creation of the chocolate center. This involves melting high-quality cocoa butter, sugar, powdered milk, and other ingredients to form a smooth chocolate mixture.
2. Molding the Centers: The liquid chocolate is then poured into small molds, which are typically shaped like tiny cups. Once the chocolate sets, the molds are turned upside down, and the chocolate centers are released.
3. Coating with Colored Sugar Shell: After the chocolate centers are made, they are coated with a colored sugar shell. This shell is made from a mixture of sugar, corn syrup, and other ingredients that are heated and then sprayed onto the chocolate centers.
4. Cooling and Hardening: The coated M&M's are then cooled and hardened. This is often done by passing them through a cooling tunnel where the temperature is carefully controlled.
5. Inspection and Quality Control: Once hardened, the M&M's are inspected for quality. This can involve checking for any imperfections in the shell or the chocolate center.
6. Packaging: Finally, the M&M's are sorted into different sizes and then packaged. They are often sorted by weight to ensure an even distribution in each bag or container.
7.
Distribution: After packaging, the M&M's are ready for distribution to stores and eventually to consumers.
Here's the translation in Chinese:
大家好，我是糖果生产领域的专家，很高兴为您解释制作M&M's的过程，M&M's是一种非常受欢迎的巧克力糖衣糖果。
制作M&M's的流程通常包括以下几个步骤：
1. 制作巧克力中心：首先，将高质量的可可脂、糖、奶粉和其他成分融化，形成一种光滑的巧克力混合物。
2. 成型巧克力中心：然后将液态巧克力倒入小模具中，这些模具通常呈小杯子形状。一旦巧克力凝固，模具就会翻转，释放出巧克力中心。
3. 涂上彩色糖壳：巧克力中心制作完成后，会涂上彩色的糖壳。这种糖壳是由糖、玉米糖浆和其他成分混合加热后喷涂在巧克力中心上的。
4. 冷却和硬化：涂层后的M&M's随后进行冷却和硬化。这通常是通过将它们通过温度严格控制的冷却隧道来完成的。
5. 检查和质量控制：硬化后，M&M's会进行质量检查。这可能包括检查糖壳或巧克力中心的任何缺陷。
6. 包装：最后，M&M's按不同大小进行分类，然后进行包装。它们通常按重量进行分类，以确保每个袋子或容器中的分布均匀。
7.
分销：包装完成后，M&M's就准备好分销到商店，最终到达消费者手中。
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Studied at the University of British Columbia, Lives in Vancouver, Canada.
Molding1 The liquid chocolate is poured into tiny molds to create the chocolate centers of the candy. (If they are peanut or almond M&Ms?, the chocolate surrounds a whole peanut or almond. ... 2 After the candies are formed, they are "tumbled" to make the chocolate center smooth and rounded.
2023-04-15 07:59:03
Lincoln Wilson
QuesHub.com delivers expert answers and knowledge to you.
Molding1 The liquid chocolate is poured into tiny molds to create the chocolate centers of the candy. (If they are peanut or almond M&Ms?, the chocolate surrounds a whole peanut or almond. ... 2 After the candies are formed, they are "tumbled" to make the chocolate center smooth and rounded.
