What is tempering and when is it important to temper chocolate?

Benjamin Torres | 2023-04-07 07:57:56 | page views:1587
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Levi Martinez

Works at Reddit, Lives in San Francisco, CA
Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.
2023-04-11 07:57:56

Noah Davis

QuesHub.com delivers expert answers and knowledge to you.
Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.
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