Can you reheat melted chocolate?

Sophia Patel | 2023-04-07 07:57:55 | page views:1582
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Gabriel Davis

Works at BioGenomics Research, Lives in Zurich, Switzerland.
The chocolate will cool if not kept at a constant temperature, and gets thick and dull as is does. If chocolate cools too much and is still melted, you can reheat it multiple times back to ��temperate zone�� of 88 to 90��F (dark), 86 to 88��F (milk), 82-84��F (white).
2023-04-17 07:57:55

Ethan Patel

QuesHub.com delivers expert answers and knowledge to you.
The chocolate will cool if not kept at a constant temperature, and gets thick and dull as is does. If chocolate cools too much and is still melted, you can reheat it multiple times back to ��temperate zone�� of 88 to 90��F (dark), 86 to 88��F (milk), 82-84��F (white).
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