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Why has my ganache split?

Taylor Gonzales | 2023-04-07 07:57:55 | page views:1580
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Oliver Evans

Works at SpaceX, Lives in Los Angeles. Graduated from California Institute of Technology (Caltech) with a degree in Aerospace Engineering.
Hello, I'm an expert in the culinary arts with a focus on chocolate work. When it comes to ganache, it's a versatile and delicious mixture that can sometimes present issues like splitting. Here's a detailed explanation:


Lucas Lee

Works at the International Organization for Migration, Lives in Geneva, Switzerland.
You should get a shiny, smooth ganache. BUT if you get an oily, wet looking mixture it means the ganache has split. To recover it, warm a little milk and add it a splash at a time and whisk again and you should recover your ganache to it's silky glory.
2023-04-08 07:57:55

Ava Hernandez

QuesHub.com delivers expert answers and knowledge to you.
You should get a shiny, smooth ganache. BUT if you get an oily, wet looking mixture it means the ganache has split. To recover it, warm a little milk and add it a splash at a time and whisk again and you should recover your ganache to it's silky glory.
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