Can you get sick from eating old cheese?
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Oliver Rodriguez
Works at the International Criminal Court, Lives in The Hague, Netherlands.
As a food safety expert with a background in microbiology, I can tell you that it is possible to get sick from eating old cheese, but it depends on several factors including the type of cheese, how it was stored, and the presence of harmful bacteria or toxins.
Cheese, like any other food product, can spoil over time. When cheese ages, its texture, flavor, and safety can change. Some cheeses are designed to be eaten young, while others are meant to be aged and can last for months or even years. However, if cheese is past its prime or has been stored improperly, it can become a breeding ground for harmful microorganisms.
Proper storage is key to preventing spoilage. Cheese should be kept at the right temperature, usually cool but not freezing, and in a place with low humidity. If cheese develops mold, it's not necessarily unsafe to eat. Some cheeses, like blue cheese or gorgonzola, are even made with specific types of mold. However, if the mold is not the type associated with the cheese or if the cheese has an off smell, a change in color, or a slimy texture, it's best to err on the side of caution and discard it.
Pathogenic bacteria such as Salmonella, E. coli, and Listeria can cause foodborne illnesses. These bacteria can grow on cheese if it's not stored correctly, especially if it's at room temperature for extended periods. Consuming cheese with these bacteria can lead to symptoms ranging from mild to severe, including diarrhea, vomiting, and in extreme cases, hospitalization.
In conclusion, while it's not guaranteed that you'll get sick from eating old cheese, there are risks associated with consuming cheese that has been improperly stored or has exceeded its shelf life. It's always best to follow food safety guidelines to minimize the risk of foodborne illness.
Cheese, like any other food product, can spoil over time. When cheese ages, its texture, flavor, and safety can change. Some cheeses are designed to be eaten young, while others are meant to be aged and can last for months or even years. However, if cheese is past its prime or has been stored improperly, it can become a breeding ground for harmful microorganisms.
Proper storage is key to preventing spoilage. Cheese should be kept at the right temperature, usually cool but not freezing, and in a place with low humidity. If cheese develops mold, it's not necessarily unsafe to eat. Some cheeses, like blue cheese or gorgonzola, are even made with specific types of mold. However, if the mold is not the type associated with the cheese or if the cheese has an off smell, a change in color, or a slimy texture, it's best to err on the side of caution and discard it.
Pathogenic bacteria such as Salmonella, E. coli, and Listeria can cause foodborne illnesses. These bacteria can grow on cheese if it's not stored correctly, especially if it's at room temperature for extended periods. Consuming cheese with these bacteria can lead to symptoms ranging from mild to severe, including diarrhea, vomiting, and in extreme cases, hospitalization.
In conclusion, while it's not guaranteed that you'll get sick from eating old cheese, there are risks associated with consuming cheese that has been improperly stored or has exceeded its shelf life. It's always best to follow food safety guidelines to minimize the risk of foodborne illness.
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Works at Google, Lives in Mountain View, CA
Cheese is often aged for years upon years, and for safety's sake we say to leave a bit of buffer if you cut off mold from a solid chunk of cheese, the rest is still fine to eat. Of course, if shredded cheese gets moldy, you throw it out, but you would have seen mold. you'll be fine. cheese is mold after all.
2023-04-08 07:57:55
Charlotte Scott
QuesHub.com delivers expert answers and knowledge to you.
Cheese is often aged for years upon years, and for safety's sake we say to leave a bit of buffer if you cut off mold from a solid chunk of cheese, the rest is still fine to eat. Of course, if shredded cheese gets moldy, you throw it out, but you would have seen mold. you'll be fine. cheese is mold after all.
