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How much turmeric can you take a day?

Ethan Hall | 2023-04-07 07:57:50 | page views:1541
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Julian Turner

Works at the World Health Organization, Lives in Geneva, Switzerland.
As a health and nutrition expert, I can provide you with information on the typical usage of turmeric. Turmeric, known scientifically as *Curcuma longa*, is widely used for its anti-inflammatory and antioxidant properties. However, the amount of turmeric one can take daily varies based on individual health conditions, the form in which it's consumed (fresh, dried, or as a supplement), and the purpose for which it's being used.

For general health and well-being, the typical recommended dosage is about 1/4 to 1/2 teaspoon of turmeric powder per day. This can be mixed with food or taken as a supplement. For therapeutic purposes, the dosage may be higher, typically ranging from 1 to 3 grams per day, but should always be under the guidance of a healthcare professional.

It's important to note that while turmeric has many health benefits, excessive intake can lead to gastrointestinal issues such as stomach upset or ulcers, especially if you have a sensitive stomach or pre-existing gastrointestinal conditions.

Always consult with a healthcare provider before starting any new supplement regimen, especially if you are pregnant, nursing, or taking medications.


William Walker

Works at Google, Lives in Mountain View, CA
��If you want anti-inflammatory effects you need to get 500 to 1,000 milligrams of curcuminoids per day.�� When using the spice on its own, the common rule of thumb is that there are 200 milligrams of curcumin in one teaspoon of fresh or ground turmeric (though it varies a bit depending on the source and origins).
2023-04-08 07:57:50

Charlotte Young

QuesHub.com delivers expert answers and knowledge to you.
��If you want anti-inflammatory effects you need to get 500 to 1,000 milligrams of curcuminoids per day.�� When using the spice on its own, the common rule of thumb is that there are 200 milligrams of curcumin in one teaspoon of fresh or ground turmeric (though it varies a bit depending on the source and origins).
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