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Do Skittles use shellac?

Zoe Peterson | 2023-04-07 07:57:20 | page views:1339
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Benjamin Evans

Works at the International Seabed Authority, Lives in Kingston, Jamaica.
As a food science expert with a focus on ingredient analysis, I can provide you with information regarding the composition of Skittles and whether they contain shellac.

Skittles are a popular brand of fruit-flavored candies produced by the Wrigley Company, a division of Mars, Incorporated. The primary components of Skittles include sugar, corn syrup, modified corn starch, and various fruit flavors and colors. The candy is known for its hard outer shell and chewy inside.

Regarding the use of shellac, it is important to note that shellac is a resin secreted by the lac bug, which is used in the confectionery industry for coating some types of candies to give them a glossy appearance. However, after reviewing the ingredient list and manufacturing practices of Skittles, there is no indication that shellac is used in the production of these candies. Skittles achieve their shiny appearance through a process that involves the application of a sugar-based coating, not shellac.

In conclusion, Skittles do not use shellac in their manufacturing process. The shiny appearance of the candy is achieved through a different method involving sugar.


Amelia Cooper

Studied at the University of Cambridge, Lives in Cambridge, UK.
Carmine is harvested from the cochineal scale insect. Shellac is a wax secreted by the lac insect, Kerria lacca. Food grade shellac is often used as a coating to seal the food and prevent transfer of the color dyes from the candy to the skin. Since 2009, Skittles have been produced without the gelatin and the shellac.
2023-04-13 07:57:20

Oliver Green

QuesHub.com delivers expert answers and knowledge to you.
Carmine is harvested from the cochineal scale insect. Shellac is a wax secreted by the lac insect, Kerria lacca. Food grade shellac is often used as a coating to seal the food and prevent transfer of the color dyes from the candy to the skin. Since 2009, Skittles have been produced without the gelatin and the shellac.
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