What not to eat when fighting cancer?

As an expert in the field of nutrition and its relationship to health, I can provide you with some guidance on what to avoid when fighting cancer. It's important to note that while certain foods may be beneficial in a cancer-fighting diet, there are others that could potentially hinder recovery or contribute to the growth of cancer cells. Here's what you should consider avoiding: 1. Processed Meats: These can increase the risk of certain cancers due to additives and preservatives. 2. Refined Sugars and Carbohydrates: Excessive sugar consumption can feed cancer cells and may interfere with treatment. 3. Alcohol: It can be a carcinogen and can also damage the liver, which is essential for metabolizing medications. 4. Charred or Burnt Foods: These can contain carcinogens that may increase cancer risk. 5. Excessive Salt: High sodium intake can lead to water retention and other health issues. 6. Fried Foods: The frying process can produce harmful compounds. 7. Artificial Sweeteners: Some studies suggest they may have negative effects on health. 8. Unwashed Produce: Pesticides can be harmful and may affect cancer treatment. 9. Moldy Foods: Mold can produce toxins that are dangerous to health. 10. Excessive Red Meat: Some studies link red meat consumption to an increased risk of certain cancers. 11. High-Mercury Fish: Mercury can be toxic and affect the nervous system. 12. Unfermented Soy Products: These can interfere with hormone levels.

Top 12 Cancer-Fighting FoodsLeafy Green Vegetables. ... Cruciferous Vegetables. ... Berries. ... Brightly Orange-Colored Fruits and Veggies (Citrus Fruits, Squash, Sweet Potatoes, etc.) ... Fresh Herbs and Spices. ... Organic Meats. ... Cultured Dairy Products. ... Nuts and Seeds.More items...