How do you let meat rest without it getting cold 2024?
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Works at the International Criminal Police Organization (INTERPOL), Lives in Lyon, France.
Unless you're cooking single servings, the temperature will actually continue to rise after you pull it off the heat. ... You're only letting it rest for a short time: 5-10 minutes for a steak, longer for larger cuts of meat or entire birds. ... You can loosely tent it with foil to keep heat in.More items...
2023-04-27 16:19:40
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Charlotte Scott
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Unless you're cooking single servings, the temperature will actually continue to rise after you pull it off the heat. ... You're only letting it rest for a short time: 5-10 minutes for a steak, longer for larger cuts of meat or entire birds. ... You can loosely tent it with foil to keep heat in.More items...