How pink is too pink for chicken 2024?

Felix Wilson | 2023-04-20 16:19:40 | page views:1936
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Zoe Lee

Studied at the University of Melbourne, Lives in Melbourne, Australia.
The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
2023-04-26 16:19:40

Amelia Rodriguez

QuesHub.com delivers expert answers and knowledge to you.
The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
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