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Why do you pan sear meat 2024?

Ethan Gonzales | 2023-04-20 16:19:39 | page views:1932
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Scarlett Adams

Works at the Global Education Initiative, Lives in New York, NY.
Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level.
2023-04-30 16:19:39

Zoe White

QuesHub.com delivers expert answers and knowledge to you.
Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level.
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