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Why do you let meat rest 2024?

Lucas Patel | 2023-04-20 16:19:33 | page views:1908
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Charlotte Taylor

Studied at the University of Tokyo, Lives in Tokyo, Japan.
If given the time to rest the meat will lose less juice when you cut it and when you eat it the meat will be juicier and tastier. The time taken to rest will depend on its size, a roast is best rested for 10 to 20 minutes before carving. Steaks or chops should stand for 5 minutes (but no less than 3) before serving.
2023-04-25 16:19:33

Sophia Patel

QuesHub.com delivers expert answers and knowledge to you.
If given the time to rest the meat will lose less juice when you cut it and when you eat it the meat will be juicier and tastier. The time taken to rest will depend on its size, a roast is best rested for 10 to 20 minutes before carving. Steaks or chops should stand for 5 minutes (but no less than 3) before serving.
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