Do you close the lid when grilling steak 2024?
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Studied at Yale University, Lives in New Haven.
If you're grilling quick-cooking foods such as burgers, thin steaks, chops, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.
2023-04-22 16:19:33
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Ethan Ramirez
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If you're grilling quick-cooking foods such as burgers, thin steaks, chops, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.