What are the ingredients in bounty?
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Mia Williams
Studied at Stanford University, Lives in Palo Alto, CA
As a food expert with a deep understanding of the composition of various confectionery products, I can provide you with a detailed list of ingredients typically found in a Bounty candy bar. Please note that the exact formulation may vary by manufacturer and region, but here is a general list:
Ingredients:
1. Coconut - The primary ingredient that gives Bounty its distinctive coconut flavor and creamy texture.
2. Sugar - A crucial component for sweetness.
3. Vegetable Fat - Often palm kernel oil, which is solid at room temperature and contributes to the bar's firm texture.
4. Milk Solids - Adds a rich, creamy taste and is derived from powdered milk.
5. Whey Powder - A by-product of cheese production, used to enhance the milky flavor.
6. Cocoa Butter - Gives the chocolate coating its smooth, melting quality.
7.
Cocoa Mass - The solid part of the chocolate, which provides the chocolate flavor and structure.
8.
Emulsifiers - Such as lecithin from soy or sunflower lecithin, which help to keep the ingredients mixed together.
9.
Flavorings - Artificial or natural flavors that enhance the overall taste profile.
10.
Salt - Used to balance the sweetness and enhance other flavors.
Please be aware that some of these ingredients, like cocoa butter and vegetable fat, may come from different sources and could affect the final product's characteristics.
Ingredients:
1. Coconut - The primary ingredient that gives Bounty its distinctive coconut flavor and creamy texture.
2. Sugar - A crucial component for sweetness.
3. Vegetable Fat - Often palm kernel oil, which is solid at room temperature and contributes to the bar's firm texture.
4. Milk Solids - Adds a rich, creamy taste and is derived from powdered milk.
5. Whey Powder - A by-product of cheese production, used to enhance the milky flavor.
6. Cocoa Butter - Gives the chocolate coating its smooth, melting quality.
7.
Cocoa Mass - The solid part of the chocolate, which provides the chocolate flavor and structure.
8.
Emulsifiers - Such as lecithin from soy or sunflower lecithin, which help to keep the ingredients mixed together.
9.
Flavorings - Artificial or natural flavors that enhance the overall taste profile.
10.
Salt - Used to balance the sweetness and enhance other flavors.
Please be aware that some of these ingredients, like cocoa butter and vegetable fat, may come from different sources and could affect the final product's characteristics.
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Studied at the University of Toronto, Lives in Toronto, Canada.
BOUNTY? contains Milk Chocolate 36% and Coconut 22%. Ingredients: Sugar, Desiccated Coconut, Glucose Syrup (Sources include Wheat), Milk Solids, Cocoa Butter, Cocoa Mass, Invert Sugar, Vegetable Fat, Emulsifiers (471, Soy Lecithin), Humectant (Glycerol), Salt, Natural Flavour (Vanilla Extract), Peanuts.
2023-04-14 07:56:55
Benjamin Wilson
QuesHub.com delivers expert answers and knowledge to you.
BOUNTY? contains Milk Chocolate 36% and Coconut 22%. Ingredients: Sugar, Desiccated Coconut, Glucose Syrup (Sources include Wheat), Milk Solids, Cocoa Butter, Cocoa Mass, Invert Sugar, Vegetable Fat, Emulsifiers (471, Soy Lecithin), Humectant (Glycerol), Salt, Natural Flavour (Vanilla Extract), Peanuts.
