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Is baking of bread a chemical change 2024?

Oliver Gonzalez | 2023-04-20 15:38:03 | page views：1581
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Harper Patel

Studied at the University of Lagos, Lives in Lagos, Nigeria.
Bake bread with rye flour, or any flour other than wheat. As a group, observe what happens. rise, as a result of fermentation (an irreversible chemical change). Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol).
2023-04-23 15:38:03
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Zoe Wright

QuesHub.com delivers expert answers and knowledge to you.
Bake bread with rye flour, or any flour other than wheat. As a group, observe what happens. rise, as a result of fermentation (an irreversible chemical change). Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol).
Properties of and Changes in Matter: Bread - Ingenium
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