Why do you salt the water for pasta 2024?
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Studied at the University of Vienna, Lives in Vienna, Austria.
Adding salt increases the boiling temperature of water, so it takes a bit longer to get your pot to boil. ... As the folks at Fine Cooking note, "A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall."
2023-04-25 15:14:31
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Benjamin Martin
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Adding salt increases the boiling temperature of water, so it takes a bit longer to get your pot to boil. ... As the folks at Fine Cooking note, "A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall."