How do you make refried beans?
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Felix Turner
Works at SmartGrid Technology, Lives in Munich, Germany.
Hello, I'm a culinary expert with a passion for traditional and modern recipes. When it comes to making refried beans, it's a classic dish that's a staple in many households, particularly in Latin American cuisine. Here's a step-by-step guide on how to make them:
1. Sort and Rinse the Beans: Start with a can of pinto beans or black beans. Drain and rinse them well under cold water to remove any residue.
2. Boil the Beans: Place the beans in a pot and cover with water. Bring to a boil, then reduce the heat and let them simmer until they're soft and tender.
3. Mash the Beans: Once the beans are cooked, drain any excess water. Use a potato masher or a fork to mash the beans until they reach your desired consistency. Some people prefer them smooth, while others like a bit of texture.
4. Season the Beans: Add salt, pepper, and other seasonings to taste. Common seasonings include garlic powder, onion powder, cumin, and chili powder.
5. Refry the Beans: Heat some oil in a skillet over medium heat. Add the mashed beans to the skillet and cook, stirring occasionally, until they're heated through and slightly browned.
6. Serve: Refried beans are incredibly versatile. Serve them as a side dish, stuff them in burritos or tacos, or use them as a topping for nachos or other dishes.
Remember, the key to great refried beans is to start with good quality beans and to season them well. Enjoy!
1. Sort and Rinse the Beans: Start with a can of pinto beans or black beans. Drain and rinse them well under cold water to remove any residue.
2. Boil the Beans: Place the beans in a pot and cover with water. Bring to a boil, then reduce the heat and let them simmer until they're soft and tender.
3. Mash the Beans: Once the beans are cooked, drain any excess water. Use a potato masher or a fork to mash the beans until they reach your desired consistency. Some people prefer them smooth, while others like a bit of texture.
4. Season the Beans: Add salt, pepper, and other seasonings to taste. Common seasonings include garlic powder, onion powder, cumin, and chili powder.
5. Refry the Beans: Heat some oil in a skillet over medium heat. Add the mashed beans to the skillet and cook, stirring occasionally, until they're heated through and slightly browned.
6. Serve: Refried beans are incredibly versatile. Serve them as a side dish, stuff them in burritos or tacos, or use them as a topping for nachos or other dishes.
Remember, the key to great refried beans is to start with good quality beans and to season them well. Enjoy!
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Works at the International Atomic Energy Agency, Lives in Vienna, Austria.
Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes.
2023-04-16 20:23:15
Harper Martinez
QuesHub.com delivers expert answers and knowledge to you.
Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes.
