How long do you cook a Pillsbury pie crust?
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Charlotte Perez
Studied at the University of Johannesburg, Lives in Johannesburg, South Africa.
Hello, I'm a culinary expert with a passion for baking. When it comes to cooking a Pillsbury pie crust, the time can vary depending on whether you're using a pre-made crust for a pie or if you're baking the crust on its own.
For a pre-made Pillsbury pie crust, the instructions on the box are a good starting point. Generally, if you're using the crust for a pie and following a standard pie recipe, you'll likely bake the pie as a whole, which may include pre-baking the crust for about 10-15 minutes before adding the filling, and then baking it again until the pie is fully cooked. The total baking time will depend on the type of pie you're making.
If you're baking the crust on its own without a filling, you might be looking at a different baking time. However, Pillsbury pie crusts are typically designed to be used with a filling, so there may not be specific instructions for baking the crust alone.
Always remember to check the crust periodically while it's baking to prevent overcooking or burning. If you're unsure, it's better to undercook slightly and then finish cooking with the filling.
For a pre-made Pillsbury pie crust, the instructions on the box are a good starting point. Generally, if you're using the crust for a pie and following a standard pie recipe, you'll likely bake the pie as a whole, which may include pre-baking the crust for about 10-15 minutes before adding the filling, and then baking it again until the pie is fully cooked. The total baking time will depend on the type of pie you're making.
If you're baking the crust on its own without a filling, you might be looking at a different baking time. However, Pillsbury pie crusts are typically designed to be used with a filling, so there may not be specific instructions for baking the crust alone.
Always remember to check the crust periodically while it's baking to prevent overcooking or burning. If you're unsure, it's better to undercook slightly and then finish cooking with the filling.
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Studied at Harvard University, Lives in Cambridge. Currently pursuing a career in law with a focus on human rights.
Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Pick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling.
2023-04-15 20:22:55
Isabella Brown
QuesHub.com delivers expert answers and knowledge to you.
Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Pick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling.
