Is it OK to eat undercooked rice?
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Oliver Johnson
Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
As a food safety expert, I must emphasize that consuming undercooked rice is not advisable. Raw or undercooked rice can contain harmful bacteria and parasites, such as Bacillus cereus and Ascaris lumbricoides, which can lead to foodborne illnesses. Cooking rice properly ensures that these pathogens are destroyed, making it safe to eat. The key is to reach a core temperature of at least 70°C (158°F) to effectively kill any potential pathogens.
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Studied at the University of São Paulo, Lives in São Paulo, Brazil.
Undercooked rice sometimes may contain Bacillus cereus, a bacterium that can cause food poisoning. If the rice is really clean and you feel comfortable eating it, then it is good go. Otherwise add some more quantity of water and cook it completely to avoid lectin and bacterial spores.
2023-04-09 19:54:02
Scarlett Lee
QuesHub.com delivers expert answers and knowledge to you.
Undercooked rice sometimes may contain Bacillus cereus, a bacterium that can cause food poisoning. If the rice is really clean and you feel comfortable eating it, then it is good go. Otherwise add some more quantity of water and cook it completely to avoid lectin and bacterial spores.
