What is Ponni rice?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Harper Bell
Studied at the University of Barcelona, Lives in Barcelona, Spain.
Hello, I'm an expert in the field of food and culinary arts. Let's dive into the topic of Ponni rice.
Ponni rice is a type of non-aromatic, long-grain rice that is primarily cultivated in the Tamil Nadu region of India. It is known for its elongated shape and low amylose content, which contributes to its unique cooking properties. When cooked, Ponni rice grains remain separate and do not stick together, making it an ideal choice for dishes that require individual, non-clumping grains such as biryani, lemon rice, and various pulaos. It is also commonly used in the preparation of desserts and traditional sweets due to its soft texture when cooked.
Ponni rice is a type of non-aromatic, long-grain rice that is primarily cultivated in the Tamil Nadu region of India. It is known for its elongated shape and low amylose content, which contributes to its unique cooking properties. When cooked, Ponni rice grains remain separate and do not stick together, making it an ideal choice for dishes that require individual, non-clumping grains such as biryani, lemon rice, and various pulaos. It is also commonly used in the preparation of desserts and traditional sweets due to its soft texture when cooked.
reply(1)
Helpful(1122)
Helpful
Helpful(2)
Works at Airbnb, Lives in San Francisco, CA
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
2023-04-12 19:54:01
Lucas Scott
QuesHub.com delivers expert answers and knowledge to you.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
