How do you make Spanish rice?

As a culinary expert with a passion for international flavors, I'm delighted to share a classic recipe for Spanish rice. This dish is a staple in many Latin American cuisines and is known for its rich, savory flavors that complement a variety of main dishes.

Here's how you can make Spanish rice:

Ingredients:
- 1 cup of long-grain white rice
- 2 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
- 1/4 cup of fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear. This step removes excess starch and helps prevent the rice from being too sticky.

2. Heat the olive oil in a large skillet over medium heat. Add the onion and green bell pepper, and sauté until they are soft and fragrant, about 5 minutes.

3. Add the minced garlic and cook for another minute until it's fragrant.

4. Stir in the rice, making sure to coat it well with the oil and vegetables.

5. Add the broth, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
Bring the mixture to a boil.

6. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice has absorbed most of the liquid and is tender.
7.
Remove the skillet from the heat and let it stand, covered, for about 10 minutes to allow the flavors to meld.
8.
Fluff the rice with a fork and garnish with chopped cilantro before serving.

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DirectionsIn medium saucepan, heat oil over medium heat. Add in garlic and onion. ... Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.Turn heat to low and cover. ... Fluff with fork.