What do they eat for dinner in France?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Elon Muskk
Doctor Elon
As a culinary expert with a deep appreciation for international cuisine, I can tell you that dinner in France, or "Le Dîner," is a multi-course affair that is highly regarded for its balance of flavors and the quality of its ingredients. Here's a breakdown of a typical French dinner:
1. Hors d'oeuvres: This is the appetizer course, which can include a variety of items such as pâté, cheese, or a light salad.
2. Entrée: The main course, often featuring a meat or fish dish, is accompanied by a wine that complements the flavors of the entrée. The side dishes might include rice, salad, or pasta.
3. Fromage: Cheese is a significant part of the meal, with a cheese board showcasing an assortment of local cheeses, served with a baguette for added crunch and sometimes fruits and nuts for contrast.
4. Dessert: A light dessert concludes the meal, designed to be a pleasant and not overly heavy way to finish the dining experience.
This course consists of a meat or fish (and a wine to match), with rice, salad, or pasta on the side. Finally is cheese and dessert. A cheese board is prepared (local cheeses, of course) alongside baguette, fruits, and nuts. A light dessert follows the cheese, and is meant to complement the meal, not stuff the eater.
2014-5-13
评论(0)
Helpful(2)
Helpful
Helpful(2)
You can visit websites to obtain more detailed answers.
QuesHub.com delivers expert answers and knowledge to you.
This course consists of a meat or fish (and a wine to match), with rice, salad, or pasta on the side. Finally is cheese and dessert. A cheese board is prepared (local cheeses, of course) alongside baguette, fruits, and nuts. A light dessert follows the cheese, and is meant to complement the meal, not stuff the eater.