What is an enameled cast iron pan?
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Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. ... Enamel-coated cast-iron pans do not need seasoning, as the enamel coating prevents rust in most instances.
2023-04-20 10:53:34
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Charlotte Lee
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Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. ... Enamel-coated cast-iron pans do not need seasoning, as the enamel coating prevents rust in most instances.