Can you sear meat in a nonstick pan?

Mia Wilson | 2023-04-17 10:45:32 | page views:1124
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Charlotte Clark

Studied at the University of Lagos, Lives in Lagos, Nigeria.
High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking; avoid nonstick skillets. Add a few teaspoons of vegetable oil (which has a higher smoke point) and set the pan set over high heat.
2023-04-21 10:45:32

Zoe Brown

QuesHub.com delivers expert answers and knowledge to you.
High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking; avoid nonstick skillets. Add a few teaspoons of vegetable oil (which has a higher smoke point) and set the pan set over high heat.
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