What can be used as a substitute for flour 2024?

Jackson Taylor | 2023-04-17 08:09:04 | page views:1256
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Ethan Mitchell

Works at the International Labour Organization, Lives in Geneva, Switzerland.
Oats add fiber, texture and a mild nutty flavor to baked goods. Oats are low in fat, and are sodium free, cholesterol free and preservative free. When baking, you may substitute oats for up to one-third the amount of flour called for in the recipe using either Quick or Old Fashioned Oats.
2023-04-17 08:09:04

Zoey Adams

QuesHub.com delivers expert answers and knowledge to you.
Oats add fiber, texture and a mild nutty flavor to baked goods. Oats are low in fat, and are sodium free, cholesterol free and preservative free. When baking, you may substitute oats for up to one-third the amount of flour called for in the recipe using either Quick or Old Fashioned Oats.
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