Can you make glue out of milk?
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Studied at the University of Melbourne, Lives in Melbourne, Australia.
By adding the vinegar, you create a chemical reaction which makes the milk to separate into two parts, a solid (the curds), and a liquid (the whey). The curds are milk protein, called casein. Liquid casein is a natural glue. When we add the baking soda it neutralises the vinegar ( which is acidic ).
2023-04-24 08:01:32
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Harper Wilson
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By adding the vinegar, you create a chemical reaction which makes the milk to separate into two parts, a solid (the curds), and a liquid (the whey). The curds are milk protein, called casein. Liquid casein is a natural glue. When we add the baking soda it neutralises the vinegar ( which is acidic ).