What can be used to neutralize vinegar?

Julian Carter | 2023-04-17 07:46:12 | page views:1106
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Noah Wilson

Works at Microsoft, Lives in Redmond, WA
Neutralize the vinegar chemically by stirring in a pinch at a time of baking soda. Baking soda is a potent base, or alkaline, ingredient and will convert some of the vinegar to carbon dioxide. Taste the food after stirring in each pinch and repeat until the flavors are balanced.
2023-04-22 07:46:12

Charlotte Lee

QuesHub.com delivers expert answers and knowledge to you.
Neutralize the vinegar chemically by stirring in a pinch at a time of baking soda. Baking soda is a potent base, or alkaline, ingredient and will convert some of the vinegar to carbon dioxide. Taste the food after stirring in each pinch and repeat until the flavors are balanced.
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