What is the substitute for an egg?

Emma Parker | 2023-04-17 07:38:41 | page views:1051
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Charlotte Scott

Studied at the University of Johannesburg, Lives in Johannesburg, South Africa.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.
2023-04-19 07:38:41

Julian Patel

QuesHub.com delivers expert answers and knowledge to you.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.
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