How much baking soda will make the cake rise?

William Baker | 2023-04-17 07:38:40 | page views:1047
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Olivia Wright

Studied at Princeton University, Lives in Princeton, NJ
Both baking powder and baking soda are chemical leavening agents that cause batters to rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening.
2023-04-22 07:38:40

Mia Davis

QuesHub.com delivers expert answers and knowledge to you.
Both baking powder and baking soda are chemical leavening agents that cause batters to rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening.
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