QuesHub > red > red > red velvet > ASK DETAIL

What makes a red velvet cake Red?

Harper Allen | 2023-04-17 07:38:36 | page views:1033
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Ethan Mitchell

Works at the International Labour Organization, Lives in Geneva, Switzerland.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes.
2023-04-20 07:38:36

Zoe Martin

QuesHub.com delivers expert answers and knowledge to you.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4