Why do you need vinegar for red velvet cake?
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For baking soda to effectively leaven a cake, it must react with an ingredient that contains acid. Although most red velvet cake recipes contain acidic ingredients such as buttermilk and cocoa, the addition of vinegar provides just a little extra acid to ensure the baking soda can do its best rising work.
2023-04-18 07:38:32
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Ethan Bell
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For baking soda to effectively leaven a cake, it must react with an ingredient that contains acid. Although most red velvet cake recipes contain acidic ingredients such as buttermilk and cocoa, the addition of vinegar provides just a little extra acid to ensure the baking soda can do its best rising work.