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What cut of meat is onglet?

Julian Hall | 2023-04-17 06:42:33 | page views：1705
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Isabella Gonzales

Studied at the University of Johannesburg, Lives in Johannesburg, South Africa.
Onglet or hanger steak is a little known cut of beef, that has been savoured in France for years. It is often ignored by chefs in the UK and left for the butchers pocket. I was shocked to find out that it gets thrown into the mincer for pasties, barmy!
2023-04-17 06:42:33
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Julian Carter

QuesHub.com delivers expert answers and knowledge to you.
Onglet or hanger steak is a little known cut of beef, that has been savoured in France for years. It is often ignored by chefs in the UK and left for the butchers pocket. I was shocked to find out that it gets thrown into the mincer for pasties, barmy!
Onglet Steak with Herbs - Great British Chefs
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