Can you use lemon juice instead of citric acid 2024?

Oliver Moore | 2023-04-17 05:54:38 | page views:1335
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Amelia Lewis

Studied at the University of Vienna, Lives in Vienna, Austria.
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
2023-04-20 05:54:38

Alexander Wright

QuesHub.com delivers expert answers and knowledge to you.
1 teaspoon powdered Citric Acid is equivalent to ? cup lemon juice (4 Tablespoons). Citric Acid lowers pH and imparts tartness to the fruit mixture, but it doesn't add a particular flavor. Ascorbic Acid cannot be substituted for lemon or lime juice or vinegar in a Pomona's recipe. It is simply Vitamin C powder.
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