What temperature kills mold spores in food 2024?

Benjamin Smith | 2023-04-17 05:54:37 | page views:1329
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Amelia Thomas

Studied at the University of Cambridge, Lives in Cambridge, UK.
Yes, molds can thrive in high-acid foods like jams, jellies, pickles, fruit, and tomatoes. But these microscopic fungi are easily destroyed by heat processing high-acid foods at a temperature of 212 --F in a boiling water canner for the recommended length of time.
2023-04-24 05:54:37

Avery Martinez

QuesHub.com delivers expert answers and knowledge to you.
Yes, molds can thrive in high-acid foods like jams, jellies, pickles, fruit, and tomatoes. But these microscopic fungi are easily destroyed by heat processing high-acid foods at a temperature of 212 --F in a boiling water canner for the recommended length of time.
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