What is Aspergillus used for 2024?
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Studied at the University of Zurich, Lives in Zurich, Switzerland.
Typical microorganisms used to make alcohol, such as yeasts of the genus Saccharomyces, cannot ferment these starches. Therefore, koji mold such as Aspergillus oryzae is used to first break down the starches into simpler sugars.
2023-04-24 05:54:30
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Charlotte Jackson
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Typical microorganisms used to make alcohol, such as yeasts of the genus Saccharomyces, cannot ferment these starches. Therefore, koji mold such as Aspergillus oryzae is used to first break down the starches into simpler sugars.