What foods to avoid while taking eliquis?

Hello, I'm a healthcare professional with expertise in pharmacology and patient care. When taking Eliquis (apixaban), a medication used to reduce the risk of stroke and systemic embolism in patients with non-valvular atrial fibrillation, among other uses, it's important to be aware of certain dietary considerations to ensure safety and effectiveness. Eliquis should be taken with caution in combination with foods that are high in vitamin K, as vitamin K is known to affect how blood clots form. However, it's not necessary to avoid these foods entirely, but rather to maintain a consistent level of vitamin K intake. Foods high in vitamin K include: - Leafy green vegetables like spinach, kale, and collard greens. - Green tea. - Natto, a traditional Japanese food made from fermented soybeans. Additionally, it's important to avoid or limit the intake of certain medications and dietary supplements that can interact with Eliquis. These include: - **Nonsteroidal anti-inflammatory drugs (NSAIDs)** like ibuprofen, which can increase the risk of bleeding. - Herbal supplements that may affect blood clotting, such as ginseng, garlic, and ginger. - Antacids containing calcium carbonate, aluminum, or magnesium that are taken within 4 hours of taking Eliquis, as they can decrease the absorption of the drug. Lastly, alcohol should be consumed in moderation, if at all, while taking Eliquis, as it can increase the risk of bleeding. Always consult with your healthcare provider or pharmacist for personalized advice regarding your specific situation.

Avoid foods high in Vitamin K, e.g. large amounts of leafy green vegetables and some vegetable oils. May need to avoid alcohol, cranberry juice, and products containing cranberries.