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What foods should be avoided with kidney disease?

Julian Patel | 2018-04-06 09:57:20 | page views:1400
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Isabella Lee

Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
As a health professional with expertise in nutrition, I can provide you with guidance on which foods are generally advised to avoid if you have kidney disease. It's important to note that each person's condition is unique, and dietary recommendations should be tailored to the individual's specific needs and discussed with a healthcare provider. **

Oliver Brown

Works at the International Air Transport Association, Lives in Montreal, Canada.
Red bell peppers. 1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus. ... Cabbage. 1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus. ... Cauliflower. ... Garlic. ... Onions. ... Apples. ... Cranberries. ... Blueberries.More items...

Julian Anderson

QuesHub.com delivers expert answers and knowledge to you.
Red bell peppers. 1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus. ... Cabbage. 1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus. ... Cauliflower. ... Garlic. ... Onions. ... Apples. ... Cranberries. ... Blueberries.More items...
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