What is the best diet for angina?

As a health and nutrition expert, I can provide guidance on the best dietary practices for managing angina. Angina is a symptom of coronary heart disease, which occurs when there is not enough blood flow to the heart muscle. A heart-healthy diet can play a crucial role in managing this condition. The best diet for angina should focus on the following principles: 1. High-Fiber Foods: Consuming a diet rich in fiber can help lower cholesterol levels and improve heart health. Whole grains, fruits, and vegetables are excellent sources of fiber. 2. Lean Proteins: Opt for lean sources of protein such as skinless chicken, fish, and legumes. These can help reduce saturated fat intake, which is a contributor to heart disease. 3. Healthy Fats: Include sources of unsaturated fats like nuts, seeds, and olive oil. These can help improve cholesterol levels and reduce the risk of heart disease. 4. Low-Fat Dairy: Choose non-fat or low-fat dairy products like skim milk and low-fat yogurt to reduce saturated fat consumption. 5. Limit Sodium: High sodium intake can lead to high blood pressure, which is a risk factor for angina. Opt for low-sodium or no-salt-added foods. 6. Limit Alcohol: Excessive alcohol can raise blood pressure and contribute to weight gain, both of which are detrimental to heart health. 7. Hydration: Staying well-hydrated is important for overall health and can help with the management of angina. 8. Portion Control: Overeating can lead to weight gain, which puts additional strain on the heart. 9. Avoid Trans Fats: These are found in some processed foods and can raise bad cholesterol levels. 10. Regular Meals: Eating at regular intervals can help maintain stable blood sugar levels and prevent episodes of angina. Remember, it's important to consult with a healthcare professional or a registered dietitian before making significant changes to your diet, especially if you have a medical condition like angina.

Healthy eating habits will help you control some of your risk factors for heart disease. Eat plenty of fruits, vegetables, and whole grains. Choose lean proteins, such as skinless chicken, fish, and beans. Eat non-fat or low-fat dairy products, such as skim milk and low-fat yogurt.